Hoping to open a FODMAPS cafe one day with delicious food that people with intolerances, like me, can actually eat!

Archive for May, 2013

New sauce discovery!

Sorry I haven’t posted many recipes lately – I’ve been a bit tired and not really up for it….because I’m pregnant with our first baby! I’m now 17 weeks along and everything is going great – I just haven’t felt up to being very creative in the kitchen. Not with any new recipes anyway.

But tonight I was going to make a chicken stir fry and – alas! – I didn’t have much soy sauce left, which is the basis for my stir fry sauces. So my hubby and I made a delicious new sauce – what great team work!

This is the sauce we used!

This is the sauce we used!

Ingredients

1 jar Masterfoods teriyaki marinade

1/4 cup of sesame oil

1 can diced tomato

…and that was it! It was soo tasty and it wasn’t just my pregnancy tastesbuds – my hubby also loved it. Just ensure that you leave the teriyaki sauce bubbling in the wok for about 15-20 minutes to ensure that it’s well cooked before consuming.

Let me know how you go. 🙂

 

 

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