Sorry I haven’t posted many recipes lately – I’ve been a bit tired and not really up for it….because I’m pregnant with our first baby! I’m now 17 weeks along and everything is going great – I just haven’t felt up to being very creative in the kitchen. Not with any new recipes anyway.
But tonight I was going to make a chicken stir fry and – alas! – I didn’t have much soy sauce left, which is the basis for my stir fry sauces. So my hubby and I made a delicious new sauce – what great team work!
1 jar Masterfoods teriyaki marinade
1/4 cup of sesame oil
1 can diced tomato
…and that was it! It was soo tasty and it wasn’t just my pregnancy tastesbuds – my hubby also loved it. Just ensure that you leave the teriyaki sauce bubbling in the wok for about 15-20 minutes to ensure that it’s well cooked before consuming.
Let me know how you go. 🙂