I’m a Sydney woman in my mid-20’s who is currently on the low-FODMAPS diet.
Dealing with food intolerances can be painful (pardon the pun) but it has inspired me to open my own FODMAPS cafe one day – so that people like me can walk in, sit down and know that they can eat everything on the menu. Ah, wouldn’t that be nice? No more plain salads and steaks and worrying if the cook slipped in some unannounced garlic or onion!
I know that establishing a business can be a process, so I’ve started with the basics. I’ve initiated this blog and a new Twitter account to build up a following and gain advice. I am also trialling new recipes. My dietician said she’ll endorse me and I’m starting to think of potential locations to open the shop front. But I’ve got a long way to go yet!
Advice and recipes are very welcome! 🙂